Topic 1: Ways of improving Agriculture

 Discuss ways of adding value to Agricultural products for sustainability 


.By freezing 

. drying 

. canning , etc


Freezing

                  Frozen vegetables 

 .Freezing helps maintain the nutritional quality of fruits, vegetables, and meats by slowing down the enzymatic processes that cause spoilage.

.Frozen products last much longer than fresh ones, reducing the frequency of harvests and transportation, which lowers carbon footprints.

Drying

                            Dried fish

.Drying removes moisture, which inhibits the growth of spoilage organisms, thus extending the shelf life of products like fruits, vegetables, and herbs.

.Dried products are lighter and more compact, which reduces storage space and transportation costs.

.Drying can retain much of the nutritional value of the produce, though some sensitive vitamins may be reduced.

Canning:

                       Canned food

.Canning preserves food by sealing it in airtight containers, which prevents microbial growth and spoilage.

.Canning allows for a variety of products, including vegetables, fruits, and meats, to be stored long-term and enjoyed year-round.


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